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Thursday, December 06, 2012

Pear Tart.

Yes, supposed to be ending soon. How? I am not sure. Still a lot of testing. No, I am not pleased about that.

That said-- I completed most of my Christmas shopping last night and very pleased about that.

This morning- I made a pear tart using a pie crust left over from Thanksgiving.

The recipe I used was sort of from a Costco Holiday Food issue-- however I did not use apples nor was it puff pastry. It is pretty good. Better if I had a dollop of vanilla ice cream.

I used two meduim pears, about a third of a cup of brown sugar, quarter of a stick of butter, a bit of cinnamon. I sauteed to release some of the juices and should have added a bit of corn starch to thicken the filling. After about 10 minutes in the oven I noticed the filling was too juicy so I poured off some of it. This in no way lessened the flavor. Great way to insure you do not waste an extra [boxed-- already made but in rolls] pie crust.

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