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Wednesday, November 27, 2013

Thanksgiving 2013 Preparations II

I did not cook today.

Yesterday after I posted, I continued with my Thanksgiving preparations and made two desserts. A Cheesecake and a Butter Sour Cream Cake with Chocolate Icing.

The Cheesecake called for an hour cooling before glazing the sour cream topping in the oven for 10 minutes, so I baked the butter sour cream cakes while I waited.

I was irritable by the time I finished last night and then discovered the cake was too high for any of my cake savers. I used a large silver mixing bowl to cover the cake. This the reason I did not post the photos yesterday.

Yes, we cut the cake this morning and it was great. We normally have so much food-- we have to start early to eat it all.

The other desserts, we have the ingredients for Toll House Chocolate Chip Cookies and a Mrs. Smith's Apple Pie along with Vanilla Ice Cream. The sweet potato casserole my mother makes, is sort of like a pie so we should have plenty in the way of sweets- if we decide to save the apple pie, ice cream and Toll House Cookies for another time.

I think tomorrow will be easy..

On The Menu...

  • Turkey
  • Dressing
  • Sweet Potato Casserole
  • Macaroni & Cheese [Cooper's Monterey Jack Colby Blend] this is so cheesy.
  • Collard Greens
  • Potato Salad w/Egg [we prefer this to mashed potatoes, however my mother may have plans to include them.]
  • Cranberry Sauce
  • Dinner Rolls with Butter..

Our Thanksgiving meal is one of my favorites.

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