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Sunday, December 29, 2013

Sweet & Sour Pork

With the leftovers from the Christmas Roasted Pork Tenderloin- I made this Sweet & Sour Pork dish for lunch, except I used Emeril's Tempura Batter [for Fried Oysters without the Essence to keep the integrity of the sweet and sour dish].





The Sweet & Sour Sauce from this recipe is so good, I could pass on going to my favorite Szechuan restaurant and have this instead. That's to say, I think it is restaurant quality.

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