Tuesday, November 24, 2015
I always start making the cornbread sausage stuffing early Thanksgiving week. Though I made the cornbread yesterday, I have been sautéing onions, celery and sausage most of the afternoon.
I also made a cheesecake earlier in the day. Before that, I was busy helping my Mother to renew her tags online.
I am almost finished with my holiday shopping and earlier wrapped another gift that arrived last night. Included in the package was a rose brass watch I wanted. There is only one left, however here is another that is similar.
I wanted to see the color before adding it to my Amazon Brass Store. I have to say, I absolutely love it. All of my Amazon Stores in case you need gift ideas:
Tomorrow, will continue my holiday cooking. Hope your plans are going well.