Sunday, February 21, 2016
Because I now keep buttermilk on hand [love this Buttermilk Belgian Waffle recipe], I have been looking for other recipes that include the ingredient.
Thursday, Feb. 18th, I found what appeared to be a promising Buttermilk Chicken Tenders Recipe and decided to try out a slightly modified version on Friday for lunch.
Must say, it was pretty good even though I did not have the garlic powder the recipe suggested. Instead I used the McCormick Original Chicken Seasoning [shown] which included garlic. Not shown in the photo below, the baking powder I also used.
I only marinated the chicken tenders for about 2.5 hours rather than overnight. I was pleasantly surprised by how good I thought these tenders were and coupled with two of my favorite side dishes-- a great lunch-- as well as dinner that evening.
What else have I been up to this weekend? Updating my Amazon Stores [purse, Samsung Set Top Box compatible with Verizon FiOS and a dress], watching great old movies, "Jade", "Final Analysis", "Sliver", and the finals for this week's tennis tournaments. Tonight, I will also be catching the next episode of "Billions" on Showtime.