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June 2019

Regina's Personal Blog

Tuesday, June 18, 2019

Finally, All Renewals In Place

Yesterday, the QiSoftware business renewal notification was finally posted to the Maryland egov business website, completing all of the renewals I had for this year. This post discusses in some detail, the renewals scheduled for this year and why they were a concern for me.

I was a little concerned because I sent the check on April 25, 2019. I went by my business mailing address on the same day to pick up the renewal application. According to the Maryland business website, the application was sent 10 days earlier.

If you click on the link associated with the above illustration, use either of the following search criteria to access the QiSoftware business related information provided by the State of Maryland.

  • Business Name: QiSoftware
  • Department ID: T00212348

Five years ago it seemed the business renewal process took a lot less time, however happy its all done. On May 8th, 2019 I called the Maryland office which handles the renewals to find out if the check I sent had been received, explaining I seldom send checks through the mail and simply wanted to find out if they were in receipt of the payment. That night the check was sent to my bank for processing (note the above illustration). I did not call again.

P.S. This year, I also had to go through the Real ID (Federal Law) process to renew my Driver's Licence, so you may want to see this post for what to expect if you have to do the same.



Saturday, June 01, 2019

Recipe Review: Stabilized Whipped Cream

One of the ingredients I use in my Cheesecake recipe, is heavy whipping cream. Normally, with the leftover cream, I use a Braun Immersion Mixer to make whipped cream.

The whipped cream though good, tends to lose its body after a day, so I found a Stabilized Whipped Cream recipe that I decided to test.

Short video- making the Stabilized Whipped Cream version...

Both versions of the whipped cream are good, however the version using the Braun Immersion mixer should be used immediately (it will destabilize over time). I think the stabilized version is worth the effort.

Things you may need for these recipes:





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