Wednesday, November 18, 2020
Yesterday was a celebration of sorts. Normally, the birthday celebrated, is with extended family members and dinner out. Yesterday, it was dinner in.
On the menu...
- Thin Sliced T-Bone Steaks
- Baked Potato w/Sour Cream
- Garden Salad w/French Honey Dressing
- Dinner Roll
- Apple Pie
One of the gifts received, an inexpensive point and shoot camera that is very easy to use. I have to say, I am pretty impressed with this camera.
Side by side comparison of photos from the inexpensive Digital Camera 2.7K Ultra HD Mini Video Camera 44MP 2.8 Inch LCD Rechargeable and my Canon EOS 50 using a Canon EF-S 55-250mm F4-5.6 IS STM Lens (need an EF-M Adaptor for this lens and camera):
The camera has plenty of features and a very useful user's manual.
Thursday, October 08, 2020
Enchiladas are a favorite and I try to keep on hand, ingredients for this dish. My version of this entrée includes:
- 1 lb. Ground Beef
- McCormick Enchilada Seasoning Mix
- Old El Paso Hot Enchilada Sauce
- Green Pepper
- Mission Super Soft Corn Tortillas
- Colby Jack or Mild Cheddar Cheese
- Sometimes I add extra tomato sauce and water
Over the summer, I discovered local markets could not keep the McCormick Enchilada Seasoning Mix I normally use with this dish, in stock. With the many restaurant closings, perhaps many found themselves in the kitchen trying new recipes.
I researched several options and found I liked this homemade recipe for Enchilada Seasoning.
I like mild banana peppers and Tabasco sauce with this dish.
Saturday, August 22, 2020
Last Sunday, with the remaining Gala apples, I made an apple upside cake. The cake turned out well, so I thought I would share the recipe.
First allow me to explain, I found this recipe for Pineapple Upside Down Cake on Food.com in December 2015.
The thing I noticed about the recipe, the way it incorporated the flour mixture in three parts with the milk in two parts, starting with the flour. From past experience, I have had a lot of success with cakes when I combine the milk and flour ingredients in this manner.
After I made the Pineapple Upside Down Cake, using slightly different ingredients (I like unsalted butter for baking- I keep this item on-hand frozen, until I need to use it), I decided I liked the way the cake turned out and the amount of batter was perfect for the smaller two layer cakes I prefer to make today.
Over the years, I have tweaked the base cake batter recipe until I am pretty pleased with the results. Below, the changes I made to the original recipe to get the basic cake batter recipe I use today.
2 tablespoons margarinePineapple Upside Down Cake Ingredient 9 pineapple ringsPineapple Upside Down Cake Ingredient 9 maraschino cherriesPineapple Upside Down Cake Ingredient 3/4 cup brown sugarPineapple Upside Down Cake Ingredient
- 1/2 cup soft
- 3/4 cup white sugar (added 2 tablespoons of sugar to the 3/4 cup)
21.5 eggs, beaten (see note 4 below)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups flour
21¼ teaspoons baking powder
- 1/4 teaspoon baking soda (new ingredient)
1/21/4 teaspoon salt 2/3 cup milk3/4 cup buttermilk
- 2 teaspoons of club soda (some like adding this to help the cake rise, mix in the buttermilk)
Follow the instructions for the original recipe to mix the ingredients for the batter. One note, the first step, when mixing the butter and sugar- I cream the unsalted butter for about two minutes then slowly add the sugar. I then let the mixer cream the two ingredients (butter & sugar) together for at least 3 minutes.
The other note, I bake the two 7" round cake layers (shown above) in a 350 degree oven for about 26 minutes.
For the Apple Upside Down Cake I made last Sunday, I only used about 2/3 of the batter in one 7" cake pan. I sautéed the Gala apples for a couple of minutes adding sugar, cinnamon, nutmeg, butter and cornstarch then drained almost all of the juice off before layering the apples in the bottom of the sprayed cake pan. I then spooned the cake batter over the apples and baked for about 28 minutes.
Note 3, I like Baker's Joy baking spray to insure my cakes do not stick to the pans.
Note 4, the cake is much better if allowed to sit for at least 4 hours before cutting. Cutting the cake before that, in my opinion, leaves a more eggy aftertaste, the reason- I reduced the amount of beaten eggs in the recipe.
Wednesday, August 12, 2020
Yesterday, I made an apple pie with Gala apples.
The secret to great apple pie using fresh apples? Allow thick apple slices to sauté in sugar, cinnamon, nutmeg, butter and cornstarch to release most of the juices from the apples. You only want to release the apple juices so do not sauté on the stove top for too long. Use any highly rated apple pie recipe as a guide for the ingredient amounts and then add to suit your own taste buds. I like cinnamon and sugar.
Spoon only the apple slices into the crust lined baking dish. Bring the remaining apple juice concoction to a boil. Let it thicken, and then pour over the apples in the baking dish. Top with the upper crust and bake.
I love Apple Pie Alà Mode.
Sunday, August 02, 2020
Actually, this is the third or fourth time I have made these pancakes since mid July. Did not want to waste the buttermilk and this "from scratch" recipe, is very easy. Briefly, the recipe calls for:
- Cup of all purpose flour
- 2 tablespoons of sugar
- Teaspoon of baking powder
- Half teaspoon of baking soda
- Quarter teaspoon of salt
- Cup of buttermilk
- Lightly stirred egg
- Teaspoon of vegetable oil
Mix in a bowl with at least a 2 cup capacity, the first 5 ingredients. In a separate bowl (I use liquid measuring cups), mix the buttermilk, oil and egg. Add the wet ingredients to the dry and stir well. Pour on a hot pan with oil and wait until you see the bubbles. If you like buttermilk pancakes you will love these.
Did you know you can make buttermilk with plain milk and vinegar? See this post.
Sunday, June 14, 2020
Last fall, I noticed Facebook had taken over management of the Instagram API, however I thought- because my interface only accessed QiSoftware's Instagram data, there would be no need to migrate the tool to the Facebook platform.
I noticed something in a forum post last week, so I checked again and decided- to be on the safe side, I would migrate the interface to the Facebook platform. Spent most of the day (today) on this project.
This was a little more effort than I thought it would be, however when I realized my mistake, the task became relatively easy.
Another easy thing today- lunch.
Yesterday, I made enchiladas and tacos with enough in the way of leftovers for lunch today. So in between debugging and playing with Postman, in an attempt to figure out why I could not set up the correct access tokens for the Facebook/Instagram Graph API platform, I did not starve because I forgot to eat. I could not wait for lunch...
Thursday, May 28, 2020
I have to be honest and explain I have been eating in- for awhile now, even before most U.S. and world communities began observing stay at home guidelines. The main difference in my situation- given the global health concerns, I rarely went to the market to shop before the guidelines were in place. Now, I do almost all of the shopping.
This to explain, why many of my old favorites from restaurants and Mom's kitchen have been part of my meal planning for years.
For example, I loved Duck Chang's (in Annandale, VA) and their Kung Pao Chicken and Sweet & Sour Pork entrées. So about once a week I make Kung Pao Chicken (once a year Sweet and Sour Pork). Photo below from Tuesday's lunch.
Another example, I loved the Western Omelets the JW Marriott (in Washington, DC) offered as part of their brunch service on Sundays. So, Wednesday for breakfast, I decided to make my own version.
Favorites from my Mother's Kitchen, included:
- Fried Chicken
- Roast Beef
Though Spaghetti w/Meat Sauce has never been a favorite of mine it was one of my sister's, so growing up it was always on the menu. Sometimes, after I moved away from home-- coming home for dinner was just the best, even Spaghetti w/Meat Sauce. I rarely cooked when I moved away from home. Young, single, career minded. Actually, did not know how to cook.
Anyway, recently I purchased a four pound pack of lean ground beef that was on sale for $12, normally $20. I love catching deals like this. Before putting the meat into the freezer, I divided it into four, 1 pound portions and one quarter pound portion. I vacuum sealed each portion, and began planning what I would do with the meat.
This week I decided to try my Mother's Spaghetti w/Meat Sauce.
Earlier this month, I tried my version of her chili and enchilada recipes using ground beef I purchased in early March 2020. Did not take photos of the enchiladas.
Somethings you may want to consider for your own menu planning:
Okay, with all of this shopping and cooking, do I find time for other things? Yes, the shopping takes up a lot of my time, however I am getting other things done. Many of my new tools and interfaces are ready to be installed on my sites, just looking at the same security issues and eating a lot...
Monday, May 25, 2020
We decided not to venture far from home for the Memorial Day weekend, so we stocked up on a lot of favorites to insure we had plenty to eat.
These days, I do most of the shopping and though I try to include a wide variety for meal planning, I think I am purchasing more sweets than were purchased in the past.
We are now purchasing meats in bulk and using a vacuum sealer to repackage smaller portions for daily meals. I like the choices this affords when planning meals.
For example, the meal today consisted of two ½ inch pork loin chops, purchased from Costco in bulk a little over two months ago.
I like the vacuum sealer I purchased as a holiday gift for the house several years ago, however only recently started using it on a regular basis. Shown below, the sealer I have (no longer available) and a very popular unit- slightly more expensive.
I consider a vacuum sealer a great investment, and as I have already mentioned, love the fact I now have options in the freezer for meals.
Hope you are having a wonderful Memorial Day. Weather here- beautiful and I am finding lots to do around the house.
Thursday, February 13, 2020
Yesterday, I stopped by Costco and Safeway. I thought I would be doing all of this shopping on Friday, however weather forecasts though calling for rain, seemed to indicate the precipitation would begin late in the day, so I thought I could get most of this done by noon. Actually, arrived home after two, so it took longer than I expected.
For some reason, I have been craving a ham and cheese sandwich on a croissant along with a strawberry milkshake. So along with necessary staples, i.e., bottled water, paper products, coffee, etc., I thought I would get the ingredients to satisfy my cravings.
Strawberries were a little more expensive than I thought they would be, so I did not get the ingredients for a shake but did get everything I needed for my sandwich.
The croissants and pepper jack cheese purchased from Costco, and the ham, lettuce and tomato picked up from Safeway.
Other things I have been working on?
- Updating my local master copy of the Celebrity Birthday Database (security issues preventing the online installation of the master version of the database). The almost 4000 entries included in the offline version are being checked for dead biography.com links which are being replaced with Wiki links. Very tedious process, however the database should be pretty robust by the time the work is complete.
- Researching a problem with the "Who Are My Legislators?" interface accessed from the WiredPages Government page.
- Reading, "Secrets of a Charmed Life" by Susan Meissner
Things are working out with my new Windows10 Mini insofar as duplicating my software development environment. Working a number of issues and ensuring I can duplicate development efforts normally worked on my older Mac system.
The cost to provide this duplicate development environment, given I needed new hardware and operating system to work effectively with newer technologies, was something I could afford at this time.
Saturday, June 01, 2019
One of the ingredients I use in my Cheesecake recipe, is heavy whipping cream. Normally, with the leftover cream, I use a Braun Immersion Mixer to make whipped cream.
The whipped cream though good, tends to lose its body after a day, so I found a Stabilized Whipped Cream recipe that I decided to test.
Short video- making the Stabilized Whipped Cream version...
Both versions of the whipped cream are good, however the version using the Braun Immersion mixer should be used immediately (it will destabilize over time). I think the stabilized version is worth the effort.
Things you may need for these recipes:
Sunday, February 03, 2019
Are you having friends over for the game? Are you looking for another snack idea?
Thursday, I stopped by the local market and picked up Old El Paso Soft Taco Shells. I wanted to make one of my all time favorite "diet" entrées, Chicken Fajitas. Weight Watchers used to offer a similar frozen entrée that I liked taking to the office.
Thursday, April 05, 2018
Yesterday, I made a carrot cake. I used a recipe adapted from one found online. The cake turned out great, however one ingredient as called for by the recipe, seemed excessive- the reason I am not providing the link here.
The recipe called for two cups of sugar, so I decided that just over half of that amount would be more than enough, given so many of the other ingredients were naturally sweet. I also based this decision on other cakes I have made using similar amounts of flour and sugar.
WiredPages and the associated Business Directory are getting quite a bit of my attention these days. Hope to release more of the updates in the near future.
Monday, January 22, 2018
Last Tuesday, I noticed an interesting email from Pinterest.com, highlighting Lemon Loaf Recipe ideas. Today, I decided to test one of the recipes (most who tested it, loved it.).
I am delighted with how these lemon loaves turned out. I only had a slight deviation from the original recipe. The recipe called for milk in the lemon glaze and I had none on hand, so I used half and half instead. I especially love the lemon glaze and the substitution did nothing to lessen the flavor.
The recipe also called for the zest of one lemon. After using a micro-plane to grate the lemon, I used a sharp knife to finely mince the zest. I have found that when a recipe calls for lemon zest, I tend to like it more- when the zest is minced a bit more.
I have also been cleaning out the basement and moving things around. I put components from an old stereo system in the guest bedroom and began testing the separate units. There may be a problem with the phonograph (turntable), however the other components are working fine.
I have been looking for new speakers to use with the system [currently using a pair of old headphones to check things out] and these caught my attention.
I think I am going to add the speakers to my Computer Electronics/Home Office store, listed below.
I love watching movies at home with stereo surround sound effects. Most of the televisions I use- have a stereo amp and speakers connected to the Verizon Set Top Box.
That said, I have been researching the Sound Bar offerings from Sony and Samsung which enable the same surround sound effects when combined with some of the newer high definition televisions. The new Sound Bar offerings enable more hook-up options i.e., bluetooth, HDMI, wifi, etc. than older amps and look pretty impressive. Is your den in theater mode?
Tuesday, May 02, 2017
About a week ago, most of my family went out of town. Before leaving, the fridge was stocked and I have been testing different recipes almost everyday.
One of my favorites- a roasted chicken breast with olive oil, cayenne pepper, salt, and the original chicken seasoning by McCormick. I roasted it in the convection oven-- according to the instructions in this recipe and added sides of fresh cranberry sauce and white rice.
Today, I grilled a steak on an indoor grill I purchased last year as a holiday gift that I decided to keep. The price on the grill was such a great deal, Amazon does not even list it with the order. Check here for more on the grill.
Short video capturing the grill in action today.
My new Canon camcorder produces MP4 and AVCHD [MTS] video files. Often I use the AVCHD setting for the higher resolutions. The camcorder has a built-in utility enabling quick conversion of AVCHD videos to MP4.
I also found a great video conversion utility which works with the MTS [AVCHD] video files, allowing for slightly higher file resolutions than the camcorder's built-in function.
Here is a screenshot of the AVC program.
This week, I also made a video showing how to make fresh cranberry sauce with frozen berries, however that video was 35 seconds and the steak video only 15, so I opted to use the shorter to discuss the AVC utility program.
By the way, I also love the grill.
Monday, January 09, 2017
Sunday, January 1st, 2017 I cut the base of my left thumb pretty deep with a pairing knife trying to core a cabbage. Though I called 911, I opted out of going to the hospital. I am happy to report the thumb is on the mend--- think  because I applied a lot of pressure quickly and  my mother and sister came through with the right first aid supplies.
I am still cleaning the wound every 24 hours and applying new gauze bandages and tape-- but mainly to protect the wound from re-opening. It is a very loose dressing to insure the wound gets enough air.
That said, this week I did get some things done.
- Tuesday, went by my business bank to transfer some funds from my personal account to the savings account.
- Paid off my holiday bills.
- Did most of the prep work to e-file my Federal and State returns. Still waiting on an EIN number so that the reason I did not actually file the Federal return. Marylanders cannot iFile [e-file] before the 23rd of January 2017 so the other reason I did not file that return.
- Caught early Down Under pro tennis action. The Australian Open starts Monday, January 16, 2017 [that's Sunday night here].
- Caught the latest episodes [air dates: 1st & 8th] of Showtime's series "The Affair".
- Tweaked the HDTV antenna [holiday gift] for the television in the guest room.
- Tried out the new grill [another holiday gift].
- Updating the stores [see upper right sidebar]. Noticed some great sales, too...
If you are wondering how those HDTV antennas work, I have a short demo of how to set it up. Also note the television resolution- I think it looks pretty good.
Photos of the setup...
Minor setback to the new year, insofar as the thumb, however I think it is going to be okay. This is a big load off my mind.
Friday, November 25, 2016
Yesterday morning [Thanksgiving], I was up and dressed by 7:00 am and the turkey was on by 7:30 am.
In years past, because my parents' home was the site of so many festive Thanksgiving gatherings, I try to provide photos of the events going on now. Does anyone remember my Mother's beautiful holiday trivets?
I like the quiet holiday we now enjoy. In the past, I always felt I simply stopped in to have dinner, greet visiting relatives and old friends, and then left. I may have returned over the holiday weekend for "extended family" shopping trips or leftover dinners, however really just a visitor.
Now, I am much more the event planner. Before, my career was very important to me-- and I went to an office everyday. I hosted very few parties in my own home. An office Thanksgiving party was also a big event, also planned by others [in this case, office staff].
This more to say, although Thanksgiving is now different-- it is not bad. I love working and now I combine work with holiday planning. In the past, holiday planning was done for me. Believe it or not-- I used to give my Mother money to purchase the holiday gifts I gave. Now I do all of that.
This morning, I had plans to be at Arundel Mills for the beginning of Black Friday shopping, for a Hanover MD, Businesses project. I cancelled when I realized the Mall opened yesterday at 6:00 pm and has been open ever since.
I am almost done with my holiday gift purchases. Later today, I will be wrapping more gifts. By the second week in December, I will finish all of my shopping and we will start putting up the decorations and tree.
This year, I want to get out and enjoy the season more, however have no definite plans. Are you still looking for gift ideas?
Today, I am working and having leftovers for lunch.
Sometimes, I simply cannot believe I make my own turkey and dressing with all of the trimmings...
Tuesday, November 22, 2016
I was up early this morning preparing some of the baked goods we will have for Thanksgiving.
Last week, along with some of the gifts for family- my new wallet arrived.
I cannot tell you how pleased I am with this purchase. I listed it in the "Items I Have" Category, however if you need other gift ideas you may like some of my finds...
Right now I am waiting for my cheesecake to cool so I can add the sour cream and sugar topping for the final bake [a ten minute process]. I am on schedule insofar as holiday baking. Hope your preparations are coming together.
Thursday, November 17, 2016
Today is my Mother's birthday. As previously reported, her gifts arrived November 8th, 2016-- and this morning I finally gave them to her.
On Tuesday, I went to the market to purchase ingredients for the cake, I changed my mind about making. You may recall- I did not think I was going to make her a cake this year.
The tea set...
In August, when I gave my sister a similar set- she seemed to like it, so when I found this Ancient Coin Cast Iron Tea Set, I thought she might like it as well. She did, along with her new tunic top.
Big dinner and other plans tomorrow.
Sunday, November 13, 2016
I love cranberry sauce. I love it so much- I keep OceanSpray Cranberry Jellied Sauce on hand- year round.
That said, three or four years ago I started making my own sauce for the holidays, i.e., Thanksgiving and Christmas. Photos from last Thanksgiving.
I use the recipe on the back of the OceanSpray Cranberries bag which can also be found here. I use the non-frozen berries normally found in the produce section.
If you have not tried this recipe, you may be surprised by how much you like it.
I know- changing a traditional recipe at the holiday is often hard, however in this case, it is easy to keep on-hand a can of Cranberry Sauce or bag of Craisins, you can use later if it works out.
Other preparations for the holidays? I have been researching and shopping. Do you need gift ideas? I think I have found some pretty good ones:
I feel I am on schedule this year. How are your plans shaping up?
Sunday, October 02, 2016
I have been home alone since Thursday, September 29, 2016, because of an extended family health issue. Normalcy should return tomorrow.
This morning, I finally tested the Buttermilk Pancake Recipe I found on cookinglight.com and have to report-- it is pretty good.
Most are aware, because of legal issues- I do not like being mistaken for someone else. In the coming weeks I will be out a bit more than normal because of appointments I need to keep. My appearance is changing. Of course, I am getting older and it shows.
That said, I have been working on a project that slightly changes my appearance more. I simply want to note it...
Other things I have been up to?
- Updating my Amazon Stores, see here, here and here. BTW: Found a Mac Mini slightly cheaper however with less memory. My software development environments require a lot of memory. Still researching...
- Movie: The Private Lives of Pippa Lee w/Robin Wright Penn [caught last night]
- Tennis: Asian swing, including current tournaments; the China Open and Japan Open Championships. Upcoming, the Shanghai Rolex Masters
- And finally, see this post on my Business Blog, Remix.
It was a quiet weekend and I am told everything is as good as can be expected insofar as the relative's health issue. This is good news.
Monday, August 22, 2016
It has been a hot "August" and I have made it hotter with some of my favorite Mexican entrées.
Sunday before last [August 14, 2016], I made enchiladas for lunch/dinner and had the same as leftovers the following Monday and Tuesday.
Today for lunch, I decided to use the leftover flour tortillas to make fajitas. Note: The flour tortillas worked with the enchilada dish however I think I meant to get "soft white corn tortillas" for that dish.
Short video showing how I put together my lunch [fajitas] today [two attempts]:
I have been up to other things, too:
Tuesday, July 19, 2016
I really like this dish. I have mentioned this before.
In the earlier post, I mentioned the Yakisoba [Noodle Entrée] is available at Costco. The large container of Mr. Yoshida's Original Gourmet Sauce is also available from Costco.
In addition to those ingredients, for this dish- I also use a frozen chicken breast portion; defrosted [microwave], diced and stir fried.
If you love Lo Mein Noodles, you will probably love this dish. I love Szechuan dishes and have developed my own recipes to replace the take-out and restaurant meals I used to have, when I went to an office in the city, on a daily basis.
Friday, June 24, 2016
I did not start drinking coffee until after college- when I started my first position with Boeing Computer Services in Vienna, VA. The coffee stations scattered about our floor offered Brim or a non-decaffeinated brand and I chose the Brim.
At the time, I lived in Falls Church, VA- minutes from Tyson's Corner Mall. I purchased my first bag of fresh coffee beans [in the beginning I had the beans ground at the store] from a shop that had amazing aromas coming from its open doors.
My favorite flavors included:
- Columbian Supremo
- Orange Blend
- Irish Cream
Since then, I have owned many coffee [spice] grinders and coffee makers. I have mentioned before, my brother and sister-n-law gave me my first espresso machine for Christmas one year, which I never used before moving to Hanover. I used to use a drip coffee maker with freshly ground beans.
Since moving to Hanover, I have used four different espresso makers, including the gift from my brother and his wife.
Shown below, some of the espresso makers I have used. Not shown, a smaller Italian Bialetti Moka Express, Espresso Maker [similar to the larger silver one shown].
I love espresso. If I have nothing else during the day [this seldom happens], I will have an espresso.
This morning's brew [literally]....
In 2011, after more years of daily use than I want to admit, I needed to replace the Krups. I found the Krups a little more than I could afford, so my mother gave me the Mr. Coffee that I now use. Both brands make excellent cups of espresso.
Espresso Machines make great gift ideas. I have done a little research on espresso machines, grinders and beans and provided the results in some of my stores [Gift Ideas & Items I Have]:
Tuesday, June 21, 2016
In my last post, I discussed deep frying French Fries using a wok.
I used the smaller wok I purchased after I bought my first home. Back then- career, eating on the go, and living single rarely had me in the kitchen, however caught up in the excitement over my new place enabled me to fantasize about cooking in my new kitchen.
I purchased a lot of things for that kitchen, I never used.
Today it is just my Mother and I, and I tend to cook only single servings-- as was the case over the weekend- with my experimentation deep frying French Fries. I made a total of three batches over the course of two days, each time using the same oil.
I found this Epicurious article on "Reusing Frying Oil" useful. You may as well, if you think this method might be a little too expensive.
Using the same oil, I found each serving as good as the one before, however the second serving I diced the potatoes a little too fine and noticed that batch was soggier than the other two, however still good.
Check out my Home & Kitchen Store if you are looking for some of the items I used to prepare my French Fries.
Monday, June 20, 2016
I was in the kitchen this weekend, trying to capture on video "How to make French Fries" with a wok. I often use my wok to make Kung Pao Chicken or other stir fry favorites, however never fries.
In photos, the results...
Video clip as I am scooping the fries out of the wok. My video production efforts are still a work in progress.
I have to say, I love McDonalds Fries, however these were pretty good. Not shown, the salt I added just after the fries were pulled from the heat.