Monday, August 28, 2023
For the last few weeks, I incorporated garden salads into most of my meal planning.
My salads are not elaborate, however are reminiscent of the salads we had most evenings when I was growing up.
There are two main differences to the salads of yore and my versions today, (1) my mother liked homemade salad dressings and I tend to use a country French dressing which sells under the Ken's brand name and (2) I purchase prepackaged salad fixings.
On August 12, 2023, I made sautéed chicken tenderloins in extra virgin olive oil, with a garden salad, and roll.
August 19, 2023, I made chicken wings and a garden salad.
August 20, 2023, I made a ribeye steak, baked potato, garden salad, and roll.
August 24, 2023, it was Red Baron's Supreme Pizza (added honey ham) and a garden salad.
August 25, 2023, I made hamburger shooters w/garden salad fixings and french fries.
August 28, 2023 (today), I made beef enchiladas (wish I liked the cheddar and chicken combo) and a garden salad.
I have decided, I really like prepackaged salad fixings and incorporating garden salads into my meals (like in the old days).
