Monday, October 09, 2023
Last week, I noticed the fruit basket had too many over ripened bananas so I decided to make banana nut bread. I researched online and found this highly rated buttermilk recipe- My Country Table's "Perfect Banana Nut Bread".
I needed chopped walnuts and was a little surprised by the cost for a
half cup (2 oz) bag offered by the Fisher brand. I did purchase the nuts and
from Safeway the other 9 oz bag shown- for about the same price ($3.+).
I continue to experiment with my own video content creation, so yesterday I decided to film while making the banana nut loaves. See the last post for video creators who are better equipped.
Below, I am showing the finished product and my filming setup. I am having issues with audio and space. Think not using the mic will help, not sure what to do about the space issues.
I used the following recipe to glaze the loaves.
Simple Almond Icing
- 1/2 cup water
- 1/4 cup sugar
- couple drops of pure almond extract
- 1 cup powered sugar
In a small saucepan on medium heat, dissolve the sugar in water. Add flavorings. Pour small amounts of the syrup over powered sugar to achieve the desired consistency.
Also noted in the video, because I used a mini loaf pan, I baked at 350° for just under 30 minutes.
Items I use in the kitchen.
Do you want to know why I use my Canon VIXIA HF R700 video cam and not the Canon EOS M50 to film content? The video cam is lighter and none of my tripods are really sturdy enough to handle the Canon EOS M50. Yes, the resolution with the Canon EOS M50 is better.