Saturday, July 13, 2013
Yesterday, for lunch I had a DiGiorno Cheese Stuffed Crust Pizza, the two serving version. The packaging suggested a one serving dish-- however when I checked the nutrient label-- it showed two.
I used the convection rather than a conventional oven- and suggest a minor change for this type of oven. The package suggested 400 degrees for 18-20 minutes, however for the convection oven I think you should try 350-375 degrees for slightly less time.
I have to say-- I really liked this pizza. It looked small but it was very filling. I think it was the cheese filling in the crust. My mother also liked it a lot.
For dinner I had fruit salad. Watermelon and cantaloupe-- along with half of a Thomas' Bagel with cream cheese.
This morning for breakfast-- I had the same thing, i.e., fruit salad and bagel.
This week, my mother [she got back Sunday] made a market haul-- [I have been watching too many Youtube videos with girls going out for new clothes and accessories. They call this a shopping haul or something like a Forever 21 haul...] -- so I have lots to choose from. Glad there is lots of fruit.
