Thursday, April 05, 2018
Yesterday, I made a carrot cake. I used a recipe adapted from one found online. The cake turned out great, however one ingredient as called for by the recipe, seemed excessive- the reason I am not providing the link here.
The recipe called for two cups of sugar, so I decided that just over half of that amount would be more than enough, given so many of the other ingredients were naturally sweet. I also based this decision on other cakes I have made using similar amounts of flour and sugar.
What else?
- WiredPages Updates: Business & Markets, Business Directory
- Movie: "Paris Can Wait" w/ Diane Lane
- Social Media Posts: HanoverMaryland News & Events & WiredPages Events
WiredPages and the associated Business Directory are getting quite a bit of my attention these days. Hope to release more of the updates in the near future.
