Wednesday, February 17, 2021
Let me just say, "I love Red Baron Pepperoni Pizza with the Classic Crust". I am funny about frozen pizza, and will not try most. That said, last week I tried a DiGiorno Pepperoni Pizza with a Croissant Crust, and have decided I can do this one too.
Other things I have tried lately, include this LandOFrost Honey Ham lunch meat. It was on sale around the holidays and I am happy I decided to try it. I added diced slices of the ham to the Red Baron Pizza before baking and it turned out great.
We do not often have food delivered, however over the weekend relatives sent a "Well Wishes" gift...
This is a great gift idea.
