Thursday, July 24, 2014
This morning, I was up at 7:00 am and had my normal espresso [large cup]. By ten, I was starving so I made and had brunch...
Years ago when I lived in Arlington, VA, a friend and I would go to the JW Marroitt for brunch on Sundays. I loved their omelette station and learned to make them myself by watching their chefs. I always selected ingredients for a Western Style Omelette, however today for my home version, I skip the ham and mushrooms.
The fruit juice? Really a Capri Sun drink [in a pouch] I poured into a juice glass for this post. I normally drink those out of the pouch with the straw. Don't tell anyone.
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