Sunday, August 02, 2020
I made my favorite buttermilk pancakes for breakfast this morning. The recipe, one I mentioned here. Note, rather than cooking spray, I use vegetable oil in the pan.
Actually, this is the third or fourth time I have made these pancakes since mid July. Did not want to waste the buttermilk and this "from scratch" recipe, is very easy. Briefly, the recipe calls for:
- Cup of all purpose flour
- 2 tablespoons of sugar
- Teaspoon of baking powder
- Half teaspoon of baking soda
- Quarter teaspoon of salt
- Cup of buttermilk
- Lightly stirred egg
- Teaspoon of vegetable oil
Mix in a bowl with at least a 2 cup capacity, the first 5 ingredients. In a separate bowl (I use liquid measuring cups), mix the buttermilk, oil and egg. Add the wet ingredients to the dry and stir well. Pour on a hot pan with oil and wait until you see the bubbles. If you like buttermilk pancakes you will love these.
Did you know you can make buttermilk with plain milk and vinegar? See this post.
